Chris Damskey is one stylish dude. Maybe it was because he was on vacation, in town for the weekend on his way to a friend’s wedding, but what impressed me photographing chef Damskey was his cool and ease. I guess another factor could’ve been that we got to roam outside for his portraits, since the weather had yet to turn over to winter, and being out in the world always helps a person feel more natural in front of the camera. In any case, Chris was great to hang out with for a few minutes, and a great portrait subject.
Chris’s recipes, prepared by Sea Change Executive Chef Erik Anderson, reflected his cool, and went perfectly with author Geri Wolf’s art direction: vivid reds and oranges in all three of his dishes, giving a very contemporary, saturated look to each plate. The carrot broth in particular, being poured from above in the book photograph, photographed beautifully.