Food is kind of like the weather; it’s one of those common denominator things in life that everyone can relate to and everyone needs to experience.

Which makes it kind of funny that before photographing Diana and Kaitlin at the Birchwood we hardly talked about food at all. This actually says more about the way I think about Birchwood employees than anything – they’re all interesting people with goals and aspirations that reach beyond the food service industry. They’re just drawn to the Birchwood as a collecting place for people who think about things like community, sustainability, creativity. . . and really really good turkey burgers, preferably with brie and bacon.

Anyway, here are a few photos of the February and March Employee(s) of the Month at the Birchwood: Diana and Kaitlin. Congrats!

More at chrisbohnhoff.com